So you’ve harvested your first wine grapes and you got them ready to be processed in your basement or your garage. The process of making wine, just like planting and growing the grapes and buying equipment like a wine transfer pump, takes time, research, and effort. Because it is your first time, starting with a small batch and seeing how everything works out should be your first agenda in your winemaking venture. You only need the basic equipment to start making homemade wine, so you don’t need to worry too much about making huge investments. If you live in Australia, you most likely would need to buy key tools like a good wine transfer pump Australia winery equipment shops sell today. This article explores the essential procedures on wine making.
Wine Making Procedures
These are the first couple of steps you need to take in order to reach your goal of producing some bottles of great wine that all your family and friends will appreciate. If you think that buying the best wine transfer pump and other equipment and waiting one week for the fermentation to take place is a lot, then prepare to wait a lot longer until you get your first bottles. These might even be your first steps toward a successful business.
1. The first thing you need to do is put the ripe grape clusters into the vat and crush them.
2. Then, you need to make sure that the must won’t start to ferment prematurely.
3. What you need to do next is cover the vat with a towel and let the must sit for a day, because the next day you will add a packet of wine yeast and stir it well.
4. You should take away the grape stems so that the taste and the flavor of the wine wouldn’t be altered during the next week.
5. Of course, don’t forget that during all this time the vat must stay covered. You’ll notice that a lot of insects will be attracted to it and you don’t want them landing in your delicious wine.
Steps for the first three months:
1. For the next step, before you buy wine transfer pump tools, you will need a wine press to separate the new wine from the skin, pulp and seeds. You can, of course, manage without one, but it will be more difficult for you to get the most of the crushed grapes.
2. You must prepare a clean wine barrel, a wine transfer pump, and pour the wine into it, then make sure that air doesn’t reach it.
3. Place the barrel in a cool, dark place for the next three weeks, after which it is time for you to do the first racking.
4. The process of racking is a very important process that must be done carefully, because racking is what ensures the clarity of your wine.
Steps for Bottling Proper:
This last process is very easy. All you have to do is siphon the wine into clean bottles and use corks and a corking device to properly seal them. You should consider using wine transfer pump labels to make sure you know the year when the wine was made. You’ll see it is very useful when you start making wine each year. See more at Global Pumps.